The Story of the Absinthe
According to some authorities, absinthe as a drink originated in Algeria, and French soldiers serving in the Franco-Algerian war (1830-47) introduced the green spirits to Paris upon their return from the North African country.
This absinthe cocktail can be found in many of the first bartending books including those by “The Professor” Jerry Thomas. This recipe has been adapted with only minor changes necessary for today's bar from the 1887 printing of Thomas' "Bartenders Guide”. If you're looking for an old-school drink that really shows off the true flavour of absinthe.
Absinthe, a highly controversial and intriguing spirit, has a rich history that adds to its mystique. The story of its origins in Algeria and its subsequent introduction to Paris by French soldiers during a significant period of conflict provides a fascinating backdrop to the drink's journey into popular culture. The fact that this absinthe cocktail can be traced back to the early bartending books, particularly those authored by the renowned "The Professor" Jerry Thomas, showcases its enduring appeal and timeless quality. The adaptation of the recipe, albeit with minor adjustments to suit modern tastes, underscores the drink's ability to transcend generations while still capturing the essence of its original form. For those seeking a taste of tradition and a genuine experience of absinthe's unique flavor profile, this classic cocktail offers a delightful opportunity to savor the true essence of this iconic spirit.
Recipe
60 ML Absinthe
05 ML Sugar syrup
02 Dash Angostura bitters
When it comes to crafting a perfect cocktail, precision is key. This classic recipe calls for 60 mL of Absinthe, a potent and aromatic spirit that adds a unique depth of flavor to any drink. To balance out the intense notes of the Absinthe, 5 mL of sugar syrup is added, providing a touch of sweetness that harmonizes with the herbal complexity of the spirit. Additionally, 2 dashes of Angostura bitters are included to enhance the overall profile of the cocktail, adding a subtle layer of complexity and a hint of spice.
Combining these ingredients requires skill and finesse to achieve a well-balanced and flavorful result. The Absinthe brings a bold and distinctive character to the drink, while the sugar syrup and bitters work together to create a harmonious blend of flavors. Whether you are a seasoned mixologist or a home bartender looking to experiment with new recipes, this Absinthe-based cocktail is sure to impress with its depth and complexity.
Method
For this cocktail recipe, the method involves a simple yet crucial process to ensure a perfectly balanced drink. Start by gathering all the necessary ingredients and equipment. Next, fill a cocktail shaker with ice to chill it down. Then, carefully measure and pour each ingredient into the shaker. The act of shaking the ingredients with ice serves multiple purposes: it chills the drink, dilutes it slightly for a smoother taste, and aerates the mixture to blend the flavors harmoniously.
Once all the ingredients are in the shaker, seal it tightly and shake vigorously for about 10-15 seconds. This shaking action is not just about mixing the ingredients but also about achieving the right level of dilution and temperature for the cocktail. After shaking, use a fine strainer to catch any ice chips or small debris, ensuring a clean pour into a chilled glass.
This method, though seemingly straightforward, is a fundamental step in cocktail making that can greatly impact the final outcome. The shaking process can influence the texture, flavor profile, and overall drinking experience of the cocktail. So, next time you mix up a drink, pay attention to the method – it's where the magic truly happens.
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Lemon zest twist
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