Alexander
The Story of the Alexander
The original Alexander cocktail is a classic drink that has stood the test of time. Comprising equal parts gin, crème de cacao, and cream, this decadent concoction is believed to have its roots in the early twentieth century, with evidence dating back to at least 1915. The recipe for this delightful libation can be traced back to Hugo Ensslin's 1916 book, "Recipes For Mixed Drinks," where the equal parts ratio was first documented.
As the years passed, the Alexander gained popularity and found its way into various cocktail books and guides. In Stanley Clisby Arthur's 1937 publication, "Famous New Orleans Drinks & How To Mix ’em," the Alexander is described as "Smooth as cream, delicate as dew, and easily prepared." This poetic depiction captures the essence of the cocktail, highlighting its velvety texture and simple yet elegant flavor profile.
Today, the Alexander remains a beloved choice for those seeking a sophisticated and indulgent drink. Its rich combination of ingredients creates a harmonious blend of flavors that is both timeless and versatile. Whether enjoyed as a nightcap or a special treat, the Alexander continues to hold a special place in the world of cocktails, a true classic that has endured through the decades.
Recipe
Here is a delightful recipe for a classic cocktail that combines the crispness of dry gin with the rich sweetness of crème de cacao and the creaminess of rich cream. This cocktail is not only delicious but also visually appealing, making it a great choice for special occasions or a relaxing evening at home.
To make this cocktail, you will need the following ingredients:
30 ML Dry gin
30 ML Crème de cacao
30 ML Rich cream
30 ML White of egg (optional)
Start by pouring the dry gin, crème de cacao, and rich cream into a cocktail shaker filled with ice. If you prefer a frothy texture, you can add the white of an egg as well. Shake the ingredients vigorously until well combined and chilled.
Strain the mixture into a chilled cocktail glass to serve. You can garnish the cocktail with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.
Enjoy this luxurious cocktail with friends or savor it as a treat for yourself. The creamy texture and harmonious blend of flavors make this cocktail a true delight for the senses.
Method
For this cocktail recipe, the method involves a classic technique used in mixology. To start, gather all the required ingredients and a shaker filled with ice. The purpose of shaking the ingredients with ice is to chill the mixture and dilute it slightly, which helps to balance the flavors. The act of shaking also aerates the cocktail, giving it a smoother texture and a more integrated taste profile.
Once you have all the ingredients in the shaker, seal it tightly and shake vigorously for about 10-15 seconds. This duration is crucial as it ensures that the cocktail reaches the optimal temperature and achieves the desired level of dilution. After shaking, use a fine strainer to separate the liquid from the ice and any small ice chips that may have formed during the shaking process.
Finally, pour the strained mixture into a chilled glass. The chilling of the glass beforehand helps maintain the temperature of the cocktail and enhances the overall drinking experience. By following these steps meticulously, you can create a perfectly balanced and refreshing cocktail that is sure to delight your taste buds.
Glassware
Cocktail
Garnish
Dust with grated nutmeg
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