Americano
The Story of the Americano
A truly classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named "Milano-Torino" because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth.
The cocktail was later renamed because of its popularity among American tourists around the turn of the 20th century and prior to Prohibition.
It's also fascinating to note that the Americano spurred the creation of another famous Campari cocktail in the 20s. The Negroni, it's said, was invented because one Count Camillo Negroni ordered "an Americano with gin" while at a cafe in Florence, Italy.
These historical anecdotes not only showcase the rich cultural tapestry woven into the fabric of cocktail history but also highlight the interconnectedness of global influences on mixology. The evolution of the Americano from its humble beginnings to a renowned drink enjoyed by people worldwide reflects the dynamic nature of cocktail culture.
Furthermore, the Americano's transition from a local favorite in Milan to a transatlantic sensation underscores the power of travel and exploration in spreading culinary traditions. The cocktail's journey from Italy to America symbolizes the blending of different cultures and flavors, resulting in a delightful concoction that transcends borders.
Recipe
30 ML Rosso vermouth
30 ML Campari
60 ML Soda water
Method
Pour Campari and Vermouth into ice-filled glass. Top with Soda and lightly stir so as not to lose fizz.
Glassware
Collins
Garnish
Orange Slice
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