Bijou
The Story of the Bijou
The Bijou cocktail has a rich history that dates back to the late 19th century. Its first documented appearance was in C. F. Lawlor’s 1895 book The Mixicologist, where it was described as a delightful concoction made with equal parts gin, Grand Marnier, and sweet vermouth. This classic recipe set the foundation for what would later become a beloved cocktail among mixologists and cocktail enthusiasts.
As the years passed, the Bijou cocktail evolved, with different variations and adaptations emerging. One such variation can be found in Harry Johnson’s 1900 Bartender’s Manual, where he presents a slightly different recipe for the Bijou cocktail. According to Johnson, the cocktail should consist of "1/3 wine glass Chartreuse (green), 1/3 wine glass vermouth (Italian), 1/3 wine glass of Plymouth gin, and 1 dash of orange bitters." This variation introduced a new dimension to the cocktail, adding layers of complexity and flavor to the original recipe.
Over time, the Bijou cocktail has continued to be a staple in the world of mixology, with bartenders across the globe putting their own unique spin on this classic drink. Whether enjoyed in its original form or with a modern twist, the Bijou cocktail remains a timeless favorite that pays homage to the art of cocktail craftsmanship and innovation.
Recipe
25 ML Dry gin
25 ML Rosso vermouth
25 ML Chartreuse (green)
03 Dash Orange bitters
For a well-balanced and flavorful cocktail, combine 25 ML of dry gin, 25 ML of Rosso vermouth, and 25 ML of Chartreuse (green) in a mixing glass filled with ice. The dry gin provides a strong botanical base, while the Rosso vermouth adds a touch of sweetness and complexity. The Chartreuse introduces herbal notes and a vibrant green hue to the mix. To enhance the overall flavor profile, add 3 dashes of orange bitters, which bring a zesty and aromatic quality to the cocktail.
Stir the ingredients gently in the mixing glass to ensure proper chilling and dilution. Strain the mixture into a chilled cocktail glass to serve. The resulting cocktail is a harmonious blend of botanical, herbal, and citrus flavors, with a well-rounded and satisfying taste profile. Enjoy this sophisticated drink as a delightful aperitif or as a classy nightcap.
Method
Stir all ingredients with ice and strain into chilled glass.
Glassware
Coupe
Garnish
Lemon zest twist (discarded) & Maraschino cherry.
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