Blood & Sand
The Story of the Blood & Sand
First appeared in Harry Craddock’s 1930 The Savoy Cocktail Book. The deep amber red cherry brandy is said to represent blood and the orange juice the sand.
Created in 1922, the drink is based on the 1909 Spanish novel “sangre y arena” (blood & sand) by Vicente Blasco Ibanez and the play by Thomas Cushing, the silent film was a box office hit.
The Blood and Sand cocktail has a rich history that intertwines literature, film, and mixology. Inspired by the Spanish novel "sangre y arena" and its theatrical adaptation, this cocktail emerged as a symbolic representation of the themes of the original work. The deep amber red color of the cherry brandy evokes the imagery of blood, while the bright orange juice serves as a reminder of the sandy landscapes depicted in the story. Harry Craddock's inclusion of the Blood and Sand cocktail in The Savoy Cocktail Book in 1930 further solidified its place in the world of mixology. The drink's popularity soared, becoming a favorite among cocktail enthusiasts and gaining a reputation for its unique flavor profile and cultural significance.
The combination of flavors in the Blood and Sand cocktail creates a harmonious blend that captivates the senses. The sweetness of the cherry brandy is balanced by the citrusy notes of the orange juice, resulting in a drink that is both complex and refreshing. With each sip, one can almost envision the dramatic scenes and vivid imagery that inspired its creation. As time passed, the Blood and Sand cocktail continued to be celebrated for its historical roots and distinctive taste. It remains a classic choice for those seeking a cocktail with a story to tell, a drink that pays homage to its literary origins while delighting the palate with its timeless appeal.
Recipe
22.5 ML Scotch whisky
22.5 ML Rosso vermouth
22.5 ML Cherry brandy
22.5 ML Fresh squeezed orange juice
For a delicious cocktail, you will need to combine 22.5 ML of Scotch whisky, 22.5 ML of Rosso vermouth, 22.5 ML of Cherry brandy, and 22.5 ML of fresh squeezed orange juice. This exquisite blend of flavors creates a harmonious balance that tantalizes the taste buds. The Scotch whisky brings a rich and smoky depth to the drink, while the Rosso vermouth adds a touch of sweetness and complexity. The Cherry brandy contributes a fruity note that complements the other ingredients perfectly, and the fresh squeezed orange juice provides a refreshing citrusy zing that ties everything together.
Method
Shake all ingredients with ice and fine strain into chilled glass.
Glassware
Coupe
Garnish
Orange zest twist
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