Bobby Burns
The Story of the Bobby Burns
The earliest known recorded recipe for this cocktail appears under the name “Baby Burns” in a 1900 edition of the Bishop & Babcock Company’s Fancy Drinks recipe guide. This historical document provides a fascinating glimpse into the early days of cocktail culture, showcasing how recipes were meticulously documented and shared among enthusiasts and professionals alike.
Albert Stevens Crockett, a prominent figure in the world of mixology, later popularized the drink under the name “Robert Burns” in his 1931 book “Old Waldorf-Astoria Bar Days.” Crockett's recipe for the Robert Burns cocktail calls for two parts Scotch whisky to one part sweet vermouth, along with a dash of orange bitters and absinthe, creating a complex and flavorful concoction that has stood the test of time.
Crockett's inclusion of a note regarding the origins of the cocktail adds a layer of intrigue to the drink's history, inviting cocktail enthusiasts to delve deeper into the story behind this classic libation. The evolution of the Robert Burns cocktail over the years serves as a testament to the enduring appeal of well-crafted recipes and the artistry of mixologists throughout history.
Recipe
30 ML Scotch whisky
30 ML Rosso vermouth
15 ML D. O. M. Benedictine
When crafting a classic cocktail like the Vieux Carré, precise measurements are crucial to achieve the perfect balance of flavors. This sophisticated drink calls for 30 ML of Scotch whisky, which adds a rich and smoky undertone to the mix. The 30 ML of Rosso vermouth brings a sweet and slightly herbal note, complementing the whisky beautifully.
To enhance the complexity of the cocktail, 15 ML of D. O. M. Benedictine is added, contributing a subtle blend of herbs and spices. Each ingredient plays a vital role in creating a harmonious flavor profile that is both bold and nuanced, making the Vieux Carré a timeless favorite among cocktail enthusiasts.
Method
Stir all ingredients with ice and strain into chilled glass.
Glassware
Coupe
Garnish
Lemon zest twist
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