Charlie Chaplin
The Story of the Charlie Chaplin
Created and originally served at New York’s old Waldorf-Astoria prior to 1920, the Charlie cocktail holds a special place in the history of mixology. This iconic recipe, adapted from Albert Stevens Crockett’s renowned 1935 book "The Old Waldorf-Astoria Bar Book," perfectly captures the essence of a bygone era. The drink's name pays homage to Sir Charles Spencer, affectionately known as "Charlie," a legendary English slapstick comic actor who graced the silver screen during the silent film era. Born in 1889 and passing away in 1977, Charlie was a beloved figure whose comedic genius entertained audiences worldwide. It was during the peak of his illustrious career that this eponymous cocktail was carefully crafted, reflecting the sophistication and glamour of the time.
Recipe
45 ML Sloe gin
20 ML Apricot brandy
20 ML Lime juice
When it comes to crafting a delicious cocktail, the precise measurements of each ingredient play a crucial role in achieving the perfect balance of flavors. In this particular recipe, we start with 45 ML of Sloe gin, a fruity and slightly tart liqueur that adds a unique depth of flavor to the drink. Next, we add 20 ML of Apricot brandy, which brings a sweet and aromatic note to the mix, complementing the Sloe gin beautifully. To brighten up the cocktail and provide a refreshing citrusy twist, we incorporate 20 ML of fresh lime juice, adding a zesty kick that ties all the flavors together harmoniously. The combination of these carefully measured ingredients results in a well-rounded and satisfying cocktail that is sure to delight your taste buds.
Method
Shake all ingredients with ice and fine strain into chilled glass.
Glassware
Coupe
Garnish
Apricot wedge
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