Clover Club
The Story of the Clover Club
The recipe from 1909, found in the book "Drinks – How to Mix and Serve" by Paul E. Lowe, holds a special historical significance in the world of cocktails. This particular recipe, which Dave Wondrich has identified as the earliest Clover Club recipe known to date, offers a glimpse into the early days of mixology. It is interesting to note that Lowe's original recipe does not include lemon juice, a detail that has sparked discussions and speculation among cocktail enthusiasts. Many believe that this omission was likely a mistake, as lemon juice is a common ingredient in classic cocktail recipes.
Moreover, the origins of the Clover Club cocktail itself are a subject of debate and historical investigation. Albert Stevens Crockett, in his book "Old Waldorf Bar Days" published in 1931, attributes the creation of this iconic cocktail to the Bellevue-Stratford Hotel in Philadelphia. This association with a specific establishment adds a layer of intrigue to the cocktail's history, hinting at the social and cultural context in which it was born.
Overall, the story behind the 1909 recipe for the Clover Club cocktail is not just a simple set of instructions for mixing a drink but a window into the past, revealing the evolution of cocktail culture and the contributions of various individuals and establishments to the world of mixology.
Recipe
50 ML Dry gin
20 ML Dry vermouth
25 ML Lemon juice
10 ML Sugar syrup
20 ML Pasteurized egg white
05 Nos Fresh Raspberries
When crafting a delicious cocktail, such as the classic Clover Club, you will need to carefully measure out the ingredients to achieve the perfect balance of flavors. Start by adding 50 ML of dry gin, which will provide a strong and aromatic base for the drink. Next, incorporate 20 ML of dry vermouth to add a touch of herbal complexity to the mix.
To bring a refreshing citrusy twist, squeeze in 25 ML of fresh lemon juice, which will brighten up the overall profile of the cocktail. To balance out the tartness, include 10 ML of sugar syrup for a hint of sweetness.
For a velvety texture and a frothy finish, add 20 ML of pasteurized egg white, which will give the cocktail a smooth and luxurious mouthfeel. Lastly, garnish the drink with 5 fresh raspberries to add a burst of fruity flavor and a pop of color.
By following these precise measurements and combining these carefully selected ingredients, you will create a sophisticated and well-balanced cocktail that is sure to impress your guests and elevate any social gathering.
Method
Shake all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.
Glassware
Coupe
Garnish
Raspberry & Mint Sprig
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