Corpse Reviver
The Story of the Corpse Reviver
One of the earliest references to the Corpse Reviver dates back to the 21st December 1861 edition of the English weekly satirical magazine Punch, or The London Charivari. The drink was mentioned as part of a trio of libations, following a Sling and a Stone Wall. This historical note provides a glimpse into the drinking culture of that era, showcasing the popularity and variety of cocktails enjoyed during that time.
The first documented recipe of the Corpse Reviver is found in “The Gentleman’s Table Guide” by E. Ricket and C. Thomas, published in 1871. This recipe called for equal parts brandy and maraschino, infused with two dashes of Boker’s bitters. Such detailed accounts not only offer insight into the ingredients and preparation methods of classic cocktails but also highlight the evolution of mixology over the years.
These early references to the Corpse Reviver shed light on the historical significance of this cocktail in the world of drinks and beverages. They serve as a reminder of the rich heritage and traditions associated with cocktail-making, showcasing how recipes and tastes have evolved and adapted through the passage of time.
Recipe
30 ML Calvados
30 ML Luxardo maraschino liqueur
03 Dash Angostura bitters
When crafting a delicious cocktail, consider using 30 ML of Calvados, a delightful French apple brandy that adds a rich and fruity flavor profile to your drink. To complement the Calvados, add 30 ML of Luxardo maraschino liqueur, a sweet and aromatic cherry liqueur that brings a unique sweetness to the mix. For a touch of complexity and depth, incorporate 03 dashes of Angostura bitters, a versatile and well-balanced bitters that enhances the overall flavor profile of the cocktail. By combining these ingredients in precise measurements, you can create a well-balanced and flavorful cocktail that is sure to impress your guests with its depth of flavor and complexity.
Method
Stir all ingredients with ice and strain into chilled glass.
Glassware
Cocktail
Garnish
Lemon zest twist
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