Cosmopolitan
The Story of the Cosmopolitan
The first reference to a Cosmopolitan cocktail can be traced back to the 1934 book “Pioneers of Mixing at Elite Bars”. This book is a treasure trove for cocktail enthusiasts, showcasing a variety of unique concoctions. Interestingly, the section dedicated to the Cosmopolitan features five distinct recipes, each offering a different twist on the classic drink. One particular recipe that stands out is described as a daisy, incorporating triple sec as a key ingredient.
What sets this version apart is the use of lemon instead of lime, gin in lieu of vodka, and raspberry syrup replacing the more common cranberry element. This historical insight gives us a glimpse into the evolution of the Cosmopolitan over the years, highlighting how variations in ingredients can lead to diverse flavor profiles and experiences. It's fascinating to see how a simple change in components can result in a whole new sensory journey, demonstrating the creativity and versatility that mixology has to offer.
Recipe
45 ML Vodka
30 ML Cranberry juice
15 ML Lemon juice
15 ML Triple sec
When it comes to mixing a delicious cocktail, precision is key. Starting with 45 ML of vodka, you set the base for a drink that packs a punch. Adding 30 ML of cranberry juice brings a sweet and tangy flavor that complements the vodka perfectly. To balance the sweetness, 15 ML of lemon juice adds a refreshing citrusy twist. And let's not forget about the 15 ML of triple sec, which adds a hint of orange flavor and a touch of complexity to the mix. Each ingredient plays a crucial role in creating a well-balanced cocktail that is sure to impress your guests. Cheers to mixing drinks like a pro!
Method
Shake all ingredients with ice and fine strain into chilled glass.
Glassware
Coupe
Garnish
Orange zest twist
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