Daiquiri
The Story of the Daiquiri
In his personal diary, Jennings Cox the American mining engineer, credited with creating this cocktail while working at a mine near the Cuban town of Daiquiri in 1898, records his original Daiquiri recipe.
Cox’s original recipe and other such historical references specify Bacardi Carta Blanca as the rum used to make a Daiquiri.
The creation of the Daiquiri cocktail by Jennings Cox holds a significant place in the history of mixology. Cox, a mining engineer from America, found himself in Cuba, working near the town of Daiquiri in 1898. It was during this time that he concocted the now-iconic drink, which has since become a staple in bars worldwide.
The simplicity and elegance of the original Daiquiri recipe, as documented in Cox's personal diary, highlight the ingenuity and creativity of its creator. Bacardi Carta Blanca, a light and versatile rum, is specified in Cox's original recipe and other historical references as the key ingredient for a perfect Daiquiri.
This choice of rum not only adds a unique flavor profile to the cocktail but also pays homage to the drink's Cuban roots. The use of Bacardi Carta Blanca ensures a smooth and balanced taste that complements the other components of the cocktail, such as lime juice and sugar. Over the years, the Daiquiri has evolved, with variations and modern twists introduced by mixologists around the world. However, the essence of the original recipe, with Bacardi Carta Blanca at its core, remains a timeless classic that continues to delight cocktail enthusiasts.
The Daiquiri serves as a testament to the enduring appeal of simple yet expertly crafted drinks, showcasing how a few quality ingredients can come together to create a masterpiece in a glass.
Recipe
60 ML Bacardi carta blanca light rum
30 ML Lime juice
02 Bar spoon Caster sugar
When it comes to crafting the perfect cocktail, the key lies in the precise combination of ingredients. Start by adding 60 ML of Bacardi Carta Blanca light rum, a smooth and versatile spirit that forms the base of this refreshing drink. Next, incorporate 30 ML of zesty lime juice to provide a burst of citrusy flavor that balances out the richness of the rum.
For a touch of sweetness, add 2 bar spoons of caster sugar, which dissolves easily to enhance the overall taste profile of the cocktail.
The sugar rounds out the flavors and creates a harmonious blend of sweet and sour notes that tantalize the taste buds.
By following these precise measurements and combining these quality ingredients, you'll be able to create a delightful cocktail that is sure to impress your guests and elevate any occasion. Cheers to enjoying the art of mixology!
Method
Shake all ingredients with ice and fine strain into ice-filled glass.
Glassware
Coupe
Garnish
Lime zest twist (discarded) & lime wedge on the rim
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