Dubonnet
The Story of the Dubonnet
Originally an un-garnished cocktail from the 1920s, the Dubonnet cocktail is often served with a twist of lemon and sometimes an orange peel.
Essentially, this cocktail replaces the dry vermouth of a classic gin martini with Dubonnet Rouge, which is a fortified wine with quinine. Dubonnet Rouge is rich and slightly sweeter than the average sweet vermouth.
The Dubonnet cocktail is said to be a favourite of Queen Elizabeth II and her mother, who preferred it served on the rocks. It has fallen into obscurity in recent years, yet that makes it no less appealing.
One of the charming aspects of the Dubonnet cocktail is its historical significance. Originating in the 1920s, this drink carries with it a sense of nostalgia for a bygone era of classic cocktails and refined tastes. The unique blend of Dubonnet Rouge, with its distinct flavor profile, adds a touch of sophistication to this cocktail, making it a favorite among those with a penchant for elegant libations.
Furthermore, the association of the Dubonnet cocktail with royalty adds an intriguing allure to its allure. Knowing that Queen Elizabeth II and her mother enjoyed this drink brings a sense of regal elegance to every sip. The tradition of serving it on the rocks, as preferred by the royal family, adds a layer of tradition and ritual to the enjoyment of this cocktail.
Despite its waning popularity in modern times, the Dubonnet cocktail remains a hidden gem waiting to be rediscovered. Its unique flavor profile and rich history make it a drink that appeals to those who appreciate the artistry and craftsmanship of a well-made cocktail. Whether enjoyed as a nod to the past or as a new discovery, the Dubonnet cocktail continues to hold its own in the world of mixology.
Recipe
30 ML Dry gin
30 ML Dubonnet red
10 ML Lemon juice
When crafting a delicious cocktail, consider using 30 ML of dry gin to provide a strong and aromatic base. Complement this with 30 ML of Dubonnet red, a flavorful and slightly sweet fortified wine, to add depth and complexity to the drink. For a refreshing twist, include 10 ML of freshly squeezed lemon juice to balance out the flavors with a hint of citrusy tang. By combining these ingredients thoughtfully, you can create a well-balanced and satisfying cocktail that is sure to impress your guests.
Method
To create a perfectly balanced cocktail, it is essential to shake all the ingredients vigorously with ice. This process not only chills the drink but also helps in diluting and blending the flavors harmoniously. The fine straining step is crucial as it ensures a smooth and clean texture, free from any ice shards or unwanted particles. The chilled glass enhances the overall drinking experience by keeping the cocktail at an optimal temperature, allowing the flavors to unfold gradually with each sip. This meticulous preparation method results in a well-crafted drink that is not only visually appealing but also a delight to the taste buds.
Glassware
Coupe
Garnish
Lemon zest twist
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