Appearance: Deep amber with golden hues, showcasing its well-aged character.

Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

1800 A�ejo Tequila is made from 100% blue Weber agave, sourced from the highlands of Jalisco, Mexico. The agave plants are harvested after 8-12 years of maturation to ensure optimal sugar content. The hearts of the agave, or pi�as, are slow-cooked in traditional brick ovens and then crushed to extract the sweet agave juice. After fermentation, the liquid is double-distilled in copper pot stills for purity and complexity. The tequila is then aged in French oak barrels for a minimum of 14 months, allowing it to develop its rich, nuanced flavors.

Neat: Savor 1800 A�ejo Tequila neat to fully appreciate its complex flavor profile.

On the Rocks: Enjoy it over a large ice cube to slightly mellow the intensity while maintaining its rich character.

Cocktails: Ideal for premium cocktails like the Old Fashioned, where its depth of flavor can shine through.

Chocolate: The rich, sweet notes of the tequila complement dark chocolate beautifully.

Cheese: Pair with aged cheeses like Gouda or Manchego for a delightful contrast.

Cigar: Enjoy with a fine cigar to enhance the tasting experience with its smooth, smoky finish.