Appearance: Rich amber with golden highlights, indicating its peated nature.

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Aroma: Smoky peat, oak, and a hint of citrus.

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Palate: Full-bodied with flavors of rich peat, toffee, and a touch of spice.

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Finish: Long and smoky with a lingering warmth.

Amrut Peated Single Malt Whisky is made from malted barley that is smoked with peat to impart a distinctive smoky flavor. The whisky is aged in a mix of American oak and sherry casks, which adds complexity and depth with notes of smoke, fruit, and spice.

Neat: Serve neat or with a splash of water to open up its smoky notes.

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With Food: Ideal with smoked or grilled foods.

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Glassware: Use a Glencairn glass to appreciate its peaty character.

Smoked Meats: Complements the smoky flavors of grilled meats.

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Spicy Dishes: Pairs well with spicy and robust dishes.

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