Appearance: Pale gold with a slight greenish tinge, indicating its freshness.

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Aroma: Intense smoke, citrus, and a hint of vanilla with a touch of sea salt.

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Palate: Full-bodied and robust with flavors of smoky peat, lemon, and a touch of spice.

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Finish: Long and smoky with a lingering hint of citrus and spice.

Ardbeg 10 Years Old is a single malt Scotch whisky made from malted barley that is heavily peated. The whisky is aged in ex-bourbon barrels, which imparts flavors of smoke, peat, vanilla, and citrus, resulting in a complex and robust dram.

Neat: Serve neat or with a splash of water to reveal its smoky notes.

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With Food: Ideal with grilled meats or strong cheeses.

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Glassware: Use a Glencairn glass for the best experience.

Grilled Meats: Complements the robust flavors of grilled meats.

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Strong Cheeses: Pairs well with sharp cheeses like blue cheese.

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