Appearance: Deep garnet with purple highlights.

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Aroma: Rich and complex, with notes of dark fruit, cedar, and a touch of spice.

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Palate: Full-bodied and robust, offering flavors of blackberry, plum, and a hint of oak.

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Finish: Long and elegant, with a rich, fruity aftertaste.

Chateau Angelus is made from a blend of Merlot and Cabernet Franc grapes grown in the Saint-Emilion appellation of Bordeaux, France. The grapes are fermented in stainless steel tanks and aged in oak barrels for several years, resulting in a wine with rich fruit flavors and a smooth, complex finish.

Decanted: Decant to enhance the wine�s complex flavors and aromas.

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Served at Room Temperature: Serve at room temperature for the best tasting experience.

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With Meals: Perfect with rich dishes such as beef or lamb.

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Red Meat: Complements red meats such as steak or roast beef.

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Cheese: Pairs well with strong cheeses like Roquefort or aged Gouda.

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Hearty Dishes: Great with hearty dishes like beef stew or lamb shanks.

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