Appearance: Deep ruby red.

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Aroma: Rich red fruit with hints of spice and a touch of oak.

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Palate: Full-bodied and robust, offering flavors of cherry, plum, and a hint of pepper.

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Finish: Long and structured, with a rich, fruity aftertaste.

Chateau Bellevue is produced from a blend of Merlot and Cabernet Sauvignon grapes grown in the Saint-Emilion appellation of Bordeaux, France. The grapes are fermented in stainless steel tanks and aged in oak barrels, resulting in a wine with rich fruit flavors and a smooth, complex finish.

Decanted: Decant to open up the wine�s flavors and aromas.

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Served at Room Temperature: Serve at room temperature to fully appreciate its profile.

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With Meals: Ideal with roasted meats or rich dishes.

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Red Meat: Complements red meats such as roast lamb or beef.

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Cheese: Pairs well with aged cheeses like Comt� or Parmesan.

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Hearty Dishes: Great with hearty dishes like casseroles or braised meats.

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