Appearance: Deep ruby red.

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Aroma: Rich and complex, with notes of red fruit, cedar, and a touch of spice.

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Palate: Full-bodied and elegant, offering flavors of cherry, blackberry, and a hint of oak.

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Finish: Long and refined, with a rich, fruity aftertaste.

Chateau Blason d'Issan Margaux is made from a blend of Cabernet Sauvignon and Merlot grapes grown in the Margaux appellation of Bordeaux, France. The grapes are fermented in stainless steel tanks and aged in oak barrels, resulting in a wine with rich fruit flavors and a smooth, complex finish.

Decanted: Decant to allow the wine to breathe and develop its complex flavors.

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Served at Room Temperature: Serve at room temperature for optimal tasting.

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With Meals: Perfect with fine dining dishes like duck or steak.

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Red Meat: Complements red meats such as roast beef or lamb.

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Cheese: Pairs well with strong cheeses like Blue Cheese or aged Gouda.

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Hearty Dishes: Excellent with hearty dishes like beef bourguignon or coq au vin.

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