Appearance: Deep amber with golden hues, showcasing its well-aged character.

�

Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

�

Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

�

Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Cinzano Rosso is a classic Italian vermouth produced in Italy. It is made from a blend of white wine, alcohol, sugar, and a selection of botanicals, including herbs and spices. The botanicals are macerated in the alcohol, which is then blended with the wine and sugar. The vermouth is aged in large oak barrels for several months to allow the flavors to integrate. The resulting vermouth is rich and complex, with notes of caramel, vanilla, and a hint of bitterness.

Neat: Serve chilled or over ice for a classic taste.

�

Decanted: Not necessary.

Appetizers: Perfect with olives or charcuterie.

�

Cheese: Pairs with aged cheese like Pecorino.

�