Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Clynelish 14 Years Old is a single malt Scotch whisky produced in the Highlands region of Scotland. The whisky is made from malted barley and distilled in traditional copper pot stills. It is aged for a minimum of 14 years in oak casks, which impart rich flavors and complexity. The resulting whisky has a smooth and well-balanced profile, with notes of citrus, vanilla, and a hint of maritime influence.

Neat: Serve at room temperature to appreciate its depth.

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Decanted: Not necessary.

Dark Chocolate: Complements its rich, complex flavors.

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Cheese: Pairs with mature cheeses like Gouda.

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