Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Corralejo A�ejo is a premium tequila produced in Mexico. It is made from 100% blue Weber agave, which is harvested after 7-9 years of maturation. The agave hearts (pi�as) are slow-cooked in traditional stone ovens and then crushed to extract the sweet juice. The juice is fermented and double-distilled in copper pot stills. The tequila is then aged in American oak barrels for at least 12 months, imparting rich flavors of caramel, vanilla, and spice.

Neat: Serve at room temperature to appreciate its depth.

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Decanted: Not necessary.

Dark Chocolate: Complements its rich, complex flavors.

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Cheese: Pairs with aged cheeses like Manchego.

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