Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Cotombi Charred Reserve Whisky is a whisky produced using select grains and water. The grains are mashed and fermented before distillation in copper pot stills. The whisky is then aged in charred oak barrels to impart rich flavors. The resulting whisky is smooth and smoky, with notes of caramel, vanilla, and oak.

Neat: Serve at room temperature to enjoy its rich flavors and smooth finish.

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On the Rocks: Serve over a large ice cube to mellow its intensity.

Red Meat: Complements well with grilled steak or roast beef.

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Cheese: Pairs nicely with sharp cheddar or blue cheese.

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Dark Chocolate: Enhances the deep notes of dark chocolate truffles.

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