Appearance: Golden amber, reflecting its maturity.

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Aroma: Complex with notes of honey, vanilla, and a hint of smoke, complemented by dried fruit and floral undertones.

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Palate: Rich and smooth, offering flavors of malt, honey, and a touch of smokiness, balanced by a gentle spiciness and fruity notes.

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Finish: Long and elegant, with a warm, malty aftertaste and a hint of smoke.

Cragganmore 12 Years is a single malt Scotch whisky produced in the Speyside region of Scotland. The whisky is made from malted barley and pure spring water. After fermentation and distillation, the whisky is aged in oak barrels for 12 years to develop its complex flavors. The resulting whisky is smooth and rich, with notes of honey, nuts, and smoke.

Neat: Serve at room temperature to appreciate its complexity.

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With Water: Add a few drops of water to open up its flavors.

Red Meat: Excellent with lamb or venison.

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Cheese: Pairs well with aged gouda or parmesan.

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Dark Chocolate: Complements high-cocoa dark chocolate.

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