Appearance: Rich amber with golden hues, indicating its extended aging.

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Aroma: Elegant notes of honey, dried fruit, and vanilla with hints of oak and a subtle smokiness.

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Palate: Smooth and complex, offering flavors of toffee, baked apple, and a touch of spice, with a balanced smokiness and a hint of oak.

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Finish: Long and refined, with a lingering sweetness and gentle smokiness.

Craigellachie Speyside 17 Years is a single malt Scotch whisky produced in the Speyside region of Scotland. The whisky is made from malted barley and pure spring water. After fermentation and distillation, the whisky is aged in oak barrels for 17 years to enhance its depth and complexity. The resulting whisky is rich and layered, with notes of toffee, vanilla, and a subtle smokiness.

Neat: Serve at room temperature to fully appreciate its depth.

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With Water: Add a splash of water to release its flavors.

Red Meat: Perfect with slow-cooked lamb or prime rib.

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Cheese: Pairs well with aged cheddar or gorgonzola.

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Dark Chocolate: Complements dark chocolate with dried fruit.

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