Appearance: Deep amber with golden highlights, showcasing its peated character.

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Aroma: Rich peat smoke, vanilla, and caramel with hints of dried fruit and spice.

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Palate: Full-bodied and robust, featuring flavors of smoky peat, toffee, and dark chocolate, balanced by a gentle spiciness and a touch of oak.

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Finish: Long and warming, with a lingering smoky aftertaste and a hint of sweetness.

Crazy Cock Dhua-The Peated One is a peated whisky produced in India. The whisky is made from malted barley and water. After fermentation and distillation, the whisky is aged in oak barrels with a portion of heavily peated malt to impart a smoky character. The resulting whisky is bold and smoky, with notes of peat, spice, and dark chocolate.

Neat: Serve at room temperature to enjoy its smoky profile.

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On the Rocks: Serve over a large ice cube to soften the peat.

Red Meat: Ideal with smoked brisket or barbecued ribs.

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Cheese: Pairs nicely with smoked gouda or aged cheddar.

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Dark Chocolate: Enhances the smoky notes of dark chocolate with chili.

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