Appearance: Deep amber with reddish hues, reflecting its double oak aging.

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Aroma: Complex with notes of toasted oak, caramel, and vanilla, complemented by hints of dried fruit and spice.

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Palate: Rich and velvety, offering flavors of toffee, butterscotch, and a touch of oak, balanced by a gentle spiciness and fruity notes.

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Finish: Long and smooth, with a warm, spicy aftertaste and a hint of sweetness.

Crazy Cock Rare-Aged in Double Oak is a whisky produced in India. The whisky is made from malted barley and water. After fermentation and distillation, the whisky is aged in double oak barrels to enhance its complexity and richness. The resulting whisky is smooth and balanced, with notes of caramel, vanilla, and oak.

Neat: Serve at room temperature to enjoy its rich, oaky flavors.

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On the Rocks: Serve over a large ice cube.

Red Meat: Complements well with grilled steak or roast lamb.

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Cheese: Pairs nicely with sharp cheddar or blue cheese.

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Dark Chocolate: Enhances the deep notes of dark chocolate truffles.

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