Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

D'Yavol Blended Malt Scotch is a blended malt whisky produced in Scotland. The whisky is made from a blend of single malts from different distilleries. After blending, the whisky is aged in oak barrels to marry the flavors. The resulting whisky is smooth and complex, with notes of honey, vanilla, and a hint of smoke.

Neat: Serve at cellar temperature to enjoy its elegant structure and complex flavors.

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Decanted: Decant for an hour before serving to enhance its aromas.

Red Meat: Pairs excellently with lamb or beef dishes.

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Cheese: Enjoy with aged cheeses like Comt� or Gruy�re.

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Dark Chocolate: Complements the wine's depth and tannins.

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