Appearance: Clear with a slight pink tint, showcasing its floral infusion.

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Aroma: Aromatic blend of hibiscus, juniper, and a touch of citrus with hints of spice.

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Palate: Light and fragrant, featuring flavors of hibiscus, lemon, and a touch of juniper, balanced by a subtle sweetness.

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Finish: Smooth and delicate, with a lingering floral and citrus aftertaste.

Delrey Heavenly Hibiscus Gin is a gin produced using a blend of botanicals, including juniper, hibiscus, and citrus peels. The botanicals are macerated in neutral grain spirit before distillation in copper pot stills. The resulting gin is floral and aromatic, with a delicate hibiscus flavor and a hint of citrus.

Chilled: Serve chilled with a slice of grapefruit for a floral twist.

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Mixed: Ideal in cocktails like a hibiscus gin fizz.

Seafood: Pairs well with ceviche or shrimp cocktail.

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Salads: Complements citrus-based salads.

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Desserts: Goes well with light, fruity desserts like sorbet.

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