Appearance: Pale pink with a slight shimmer, reflecting its vibrant character.

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Aroma: Fresh rhubarb and ginger with a hint of juniper and citrus.

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Palate: Crisp and refreshing, offering flavors of tart rhubarb, warming ginger, and a touch of sweetness, balanced by a subtle gin botanical background.

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Finish: Smooth and zesty, with a lingering spicy-sweet aftertaste.

Edinburgh Gin Rhubarb and Ginger is a flavored gin made by infusing Edinburgh Gin with natural rhubarb and ginger. The base gin is distilled using a blend of botanicals, including juniper, coriander, citrus peel, and angelica root. The rhubarb and ginger are then added to the gin, where they are left to macerate and infuse their flavors. After the infusion period, the gin is filtered and diluted to the desired strength before being bottled.

Neat: Serve with ice to enjoy its refreshing flavors.

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In a Cocktail: Mix with tonic water or ginger beer for a zesty cocktail.

Light Salads: Pairs well with light, fresh salads.

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Fruit Tarts: Complements with berry or citrus tarts.

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Soft Cheese: Enjoy with creamy goat cheese.

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