Appearance: Deep amber with golden highlights, reflecting its aging process.

�

Aroma: Rich and inviting with notes of caramel, vanilla, and toasted oak, complemented by hints of spice and dried fruit.

�

Palate: Full-bodied and smooth, offering flavors of toffee, vanilla, and a touch of smoky oak, with a hint of spice.

�

Finish: Warm and lingering, with a balanced sweetness and a touch of spice.

Elijah Craig Bourbon Whiskey is a premium bourbon produced in Kentucky, USA. The whiskey is made from a mash bill of corn, rye, and malted barley. The mash is fermented and distilled in copper pot stills before being aged in charred oak barrels for several years. The resulting bourbon is rich and full-bodied, with notes of caramel, vanilla, and a hint of spice.

Neat: Serve at room temperature to enjoy its full-bodied and rich profile.

�

On the Rocks: Serve over ice to slightly dilute and chill the whiskey.

Barbecue: Pairs excellently with barbecue ribs or pulled pork.

�

Cheese: Enjoy with strong cheeses like Blue Cheese or Aged Cheddar.

�

Nuts: Complements roasted nuts or pecans.

�