Appearance: Pale pink with a fine, persistent mousse.

Aroma: Fresh and fruity with notes of strawberry, raspberry, and a hint of floral undertones.

Palate: Crisp and medium-bodied, featuring flavors of red berries, citrus, and a touch of minerality, balanced by lively acidity.

Finish: Clean and refreshing, with a lingering berry note.

Giacondi Emilia Lambrusco Rossato is a sparkling ros� wine produced in the Emilia-Romagna region of Italy. The vineyards are planted with Lambrusco grapes. The grapes are hand-harvested and sorted before fermentation in stainless steel tanks. The wine undergoes secondary fermentation in the bottle to develop its effervescence. The resulting wine is fresh and vibrant, with notes of red berries, citrus, and a hint of floral.

Chilled: Serve chilled to appreciate its refreshing and effervescent qualities.

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With Ice: Ideal over ice for a cool, extended drink.

Appetizers: Pairs well with light snacks like cured meats and cheeses.

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Cheese: Complements mild cheeses like mozzarella or goat cheese.

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Desserts: Enjoy with light, fruity desserts.

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