Appearance: Deep amber with a rich, clear appearance.

Aroma: Smooth and aromatic with notes of vanilla, caramel, and a hint of oak.

Palate: Smooth and well-rounded, featuring flavors of vanilla, caramel, and a touch of spice, balanced by a creamy texture and refined finish.

Finish: Long and smooth, with a lingering vanilla and caramel note.

Glenfiddich 18 Years is a single malt Scotch whisky produced in Scotland. The whisky is crafted using malted barley, which is fermented and distilled in copper pot stills. The resulting spirit is aged in a combination of American oak and European oak casks for at least 18 years. The resulting whisky is rich and complex, with notes of dried fruit, candy peel, and a hint of oak.

Neat: Serve at room temperature to enjoy its smooth and complex character.

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On the Rocks: Ideal over ice for a refreshing experience.

Grilled Meats: Pairs excellently with grilled steaks or roast lamb.

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Cheese: Complements strong cheeses like aged Cheddar or blue cheese.

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Dark Chocolate: Enhances the richness of dark chocolate desserts.

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