Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Godawan Fruit and Spicy Whisky is produced using handpicked grains, which are fermented and distilled to create a robust spirit. The whisky is aged in oak barrels infused with a blend of fruits and spices, adding layers of complexity and richness. The final product is meticulously blended to achieve a balance of fruity and spicy notes.

Neat: Serve slightly chilled to enhance its fruity and spicy notes.

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On the Rocks: Pour over ice to mellow its spicy kick.

Red Meat: Excellent with spicy lamb kebabs or beef stew.

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Cheese: Goes well with pepper jack or gouda.

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Dark Chocolate: Pairs nicely with spiced dark chocolate.

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