Appearance: Deep amber with golden hues, showcasing its well-aged character.

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Aroma: A harmonious blend of toasted oak, vanilla, and caramel with subtle hints of orange peel and spice.

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Palate: Full-bodied and velvety, offering flavors of rich toffee, butterscotch, and dried fruit. The oak influence imparts a gentle smokiness balanced by sweet notes of honey and vanilla.

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Finish: Smooth and lingering, with a warm, spicy aftertaste that beckons another sip.

Grants Triple Wood Scotch is made from a blend of malt and grain whiskies, aged in three different types of wood: virgin oak, American oak, and refill bourbon barrels. This triple wood maturation process imparts layers of flavor, resulting in a smooth and balanced whisky with notes of vanilla, spice, and oak.

Neat: Serve at room temperature to appreciate its complexity.

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With Water: Add a splash of water to open up its flavors.

Red Meat: Excellent with roast beef or steak.

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Cheese: Pairs well with sharp cheddar or gouda.

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Dark Chocolate: Complements the rich flavors of dark chocolate.

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