Appearance: Clear with a greenish tint.

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Aroma: Intense anise and fennel with herbal undertones.

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Palate: Bold and complex with strong anise, wormwood, and a hint of bitterness.

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Finish: Long and herbal with a warm, spicy aftertaste.

Hapsburg Absinthe is produced using a blend of botanicals, including wormwood, anise, fennel, and other herbs. The botanicals are macerated in a neutral alcohol base and then distilled in copper pot stills to extract their flavors. The absinthe is then colored naturally with additional botanicals and bottled at high proof. The final product is strong and aromatic, with a complex herbal profile.

Traditional Method: Serve with a sugar cube and cold water for a classic experience.

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Neat: For those who appreciate the strong, herbal flavor.

Seafood: Pairs nicely with shellfish or smoked salmon.

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Cheese: Complements creamy cheeses like brie or camembert.

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Desserts: Enjoy with chocolate-based desserts.

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