Appearance: Clear and bright.

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Aroma: Juniper-forward with notes of pine, citrus, and Himalayan herbs.

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Palate: Crisp and refreshing with flavors of juniper, citrus peel, and a touch of earthiness.

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Finish: Dry and clean with a lingering herbal note.

Hapusa Himalayan Dry Gin is crafted using a blend of botanicals sourced from the Himalayan region, including juniper, coriander, ginger, and turmeric. The botanicals are macerated in a neutral grain spirit and then distilled in copper pot stills to capture their essence. The resulting gin is bold and aromatic, with notes of citrus, spice, and earthy undertones.

Chilled: Serve well-chilled to appreciate its unique Himalayan botanicals.

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With Tonic: Mix with tonic water for a refreshing gin and tonic.

Seafood: Complements grilled fish or shrimp.

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Cheese: Pairs well with soft cheeses like goat cheese.

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Light Snacks: Enjoy with nuts or olives.

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