Appearance: Rich amber.

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Aroma: Deep and complex with notes of cocoa, vanilla, and tropical fruits.

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Palate: Smooth and balanced with flavors of dark chocolate, caramel, and toasted oak.

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Finish: Long and rich with a hint of spice and sweetness.

Havana Club Anejo 7 A�os is crafted from a blend of aged Cuban rums, with the youngest rum in the blend aged for a minimum of 7 years in oak barrels. The rum is produced from molasses, which is fermented, distilled, and aged in white oak barrels. The aging process imparts rich and complex flavors of vanilla, tobacco, and tropical fruit, with a smooth and well-balanced finish.

Neat: Serve at room temperature to appreciate its rich and complex flavors.

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With Ice: Serve over ice for a smooth, refreshing experience.

Cigars: Pairs beautifully with a fine cigar.

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Cheese: Complements aged cheeses like gouda or cheddar.

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Desserts: Enjoy with dark chocolate or caramel-based desserts.

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