Appearance: Golden amber, reflecting its maturity.

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Aroma: Rich notes of dried fruit, vanilla, and a hint of spice, with subtle oak undertones.

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Palate: Smooth and complex, offering flavors of honey, toffee, and a touch of spice, balanced by a gentle smokiness.

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Finish: Long and warming, with a lingering sweet and spicy aftertaste.

Indri Single Malt is an Indian single malt whisky made from 100% malted barley. The production process begins with malting the barley, which is then mashed and fermented to produce a beer-like liquid. The liquid is distilled in copper pot stills, which contribute to the whisky's rich and complex character. The whisky is aged in a combination of bourbon, sherry, and wine casks, allowing it to develop layers of flavor. After aging, the whisky is diluted to bottling strength and bottled.

Neat: Serve at room temperature to savor its complex flavors.

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With Water: Add a drop of water to open up its aromas.

Dark Chocolate: Complements well with rich, dark chocolate.

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Cheese: Pairs with blue cheese.