Appearance: Pale gold with fine bubbles.

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Aroma: Fresh and fruity with notes of apple, pear, and a hint of toast.

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Palate: Crisp and vibrant with flavors of citrus, green apple, and a touch of brioche.

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Finish: Clean and refreshing with a lingering fruity note.

Jacquart Mosa�que Brut Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes grown in the Champagne region of France. The grapes are harvested at optimal ripeness, gently pressed, and fermented at controlled temperatures. The wine is aged on its lees, resulting in a crisp and refreshing Champagne with notes of citrus, green apple, and a hint of toast.

Chilled: Serve well-chilled to enjoy its crisp and lively bubbles.

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With Ice: Serve over ice for a refreshing twist.

Seafood: Pairs beautifully with oysters or sushi.

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Cheese: Complements creamy cheeses like brie or camembert.

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Light Appetizers: Enjoy with light, fresh appetizers.

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