Appearance: Clear.

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Aroma: Fresh and citrusy with notes of yuzu, ginger, and a hint of green tea.

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Palate: Smooth and complex with flavors of yuzu, ginger, and a touch of green tea.

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Finish: Clean and refreshing with a lingering citrus note.

Ki No Bi Kyoto Dry Gin is made by distilling a blend of botanicals, including juniper, yuzu, and green tea, in a traditional copper pot still. The gin is crafted using the unique combination of Japanese ingredients and traditional distilling techniques, resulting in a crisp and aromatic gin with notes of juniper, citrus, and a hint of tea.

Chilled: Serve well-chilled to enjoy its complex botanical profile.

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With Ice: Serve over ice for a refreshing experience.

Japanese Food: Complements sushi or sashimi.

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Light Snacks: Pairs well with edamame or seaweed salad.