Appearance: Deep amber.

�

Aroma: Rich and smoky with notes of dried fruit, vanilla, and a hint of peat.

�

Palate: Full-bodied and smooth with flavors of dark chocolate, dried fruit, and a touch of spice.

�

Finish: Long and warming with a rich, smoky aftertaste.

Lagavulin 16 Years Old Single Malt is made from malted barley, distilled in traditional copper pot stills, and aged in oak barrels for a minimum of 16 years. The whisky is crafted using traditional techniques on the Isle of Islay, resulting in a rich and peaty whisky with notes of smoke, caramel, and a hint of spice.

Neat: Serve at room temperature to savor its smoky and peaty profile.

�

With a Drop of Water: Add a drop of water to open up the aromas.

Red Meat: Complements steak or lamb dishes.

�

Cheese: Pairs well with strong cheeses like blue cheese.