Appearance: Deep ruby red with an orange tint.

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Aroma: Bright and citrusy, with notes of orange peel, blood orange, and a hint of bitters.

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Palate: Vibrant and zesty, with flavors of ripe orange, bitter citrus, and a touch of herbs.

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Finish: Bold and bittersweet, with a lingering citrus finish.

Mas de Daumas Gassac Rouge is made from a blend of red grape varieties grown in the Languedoc region of France. The grapes are harvested at optimal ripeness, gently pressed, and fermented at controlled temperatures. The wine is aged in oak barrels, resulting in a rich and complex red wine with notes of dark fruit, spice, and well-integrated oak.

Chilled: Serve well-chilled to enjoy its vibrant and fruity profile.

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With Ice: Serve over ice for extra cooling.

Light Snacks: Complements fresh fruit or light appetizers.

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Desserts: Pairs well with fruity desserts.