Appearance: Deep amber with mahogany hues.

�

Aroma: Intense and aromatic with notes of figs, ripe fruit, and rich spices.

�

Palate: Luxurious and complex with flavors of plum, candied orange, and a touch of cinnamon. The texture is velvety and opulent.

�

Finish: Exceptionally long and warm with a lingering, fruity aftertaste.

REMY MARTIN XO EXCELLENCE COGNAC is a premium Cognac made from a blend of eaux-de-vie aged for a minimum of ten years. The grapes are harvested from the Grande Champagne region, fermented, and distilled in copper pot stills. The aging in oak barrels develops rich, complex flavors of honey, dried fruit, and spices, creating a luxurious, smooth finish.

Neat: Serve at room temperature to fully appreciate its intricate flavors and smooth texture.

Decanted: Decant for 30 minutes to open up its rich bouquet.

Red Meat: Ideal with steak or roast beef.

Cheese: Pairs beautifully with strong cheeses such as Roquefort or Stilton.

Dark Chocolate: Enhances the cognac�s deep, nuanced flavors.