Sula Brut Tropicale Method is a sparkling wine made using the Charmat method, where the second fermentation takes place in large stainless steel tanks rather than in the bottle. The wine is made from a blend of tropical fruit-flavored grape varieties. The grapes are handpicked and fermented in stainless steel tanks. After the first fermentation, the wine is transferred to pressurized tanks with sugar and yeast to initiate the second fermentation. The wine is then filtered, bottled, and corked, offering a refreshing and fruity sparkling wine with tropical fruit notes.

Appearance: Pale gold with fine bubbles, reflecting its elegant nature.

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Aroma: Delicate aromas of tropical fruit, citrus, and a hint of toast, with a touch of minerality.

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Palate: Crisp and refreshing, offering flavors of tropical fruit, lemon, and a touch of brioche, balanced by a bright acidity.

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Finish: Clean and refreshing, with a lingering tropical and toasty aftertaste.

Chilled: Serve at 6-8�C to enjoy its tropical and fruity notes.

Seafood: Complements grilled fish or shellfish.

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Desserts: Pairs well with fruit-based desserts.