Appearance: Rich amber with golden highlights.

�

Aroma: Complex with notes of smoky peat, sea salt, and hints of vanilla and dried fruit.

�

Palate: Full-bodied with robust flavors of peat smoke, black pepper, and a touch of sweetness from toffee and honey.

�

Finish: Long and warming, with a lingering smokiness and a hint of spice.

Talisker 10 Years Single Malt Scotch Whisky is distilled on the Isle of Skye using malted barley that is dried over peat fires, giving it a smoky character. The whisky is distilled twice in copper pot stills, then aged for 10 years in American oak barrels. This aging process imbues the whisky with rich flavors of smoke, pepper, dried fruit, and a hint of sea salt, reflecting the rugged maritime environment of its origin.

Neat: Serve at room temperature to appreciate its rich, smoky character.

�

With Water: Add a few drops of water to open up its complex flavors.

Red Meat: Pairs excellently with grilled steak or lamb chops.

�

Cheese: Complements strong, aged cheeses like Stilton.

�

Dark Chocolate: Enjoy with dark chocolate or rich desserts.

�