Appearance: Gold.

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Aroma: Spicy and fruity, with notes of apple, pear, and a hint of vanilla and spice.

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Palate: Smooth and full-bodied, featuring flavors of apple, pear, and a touch of spice with a creamy texture.

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Finish: Warm and smooth, with a lingering fruit and spice finish.

Teeling Single Pot Still Irish Whiskey is made using a traditional Irish method that involves a mix of malted and unmalted barley. The mash is distilled three times in copper pot stills, which creates a rich and creamy texture. After distillation, the whiskey is aged in a combination of virgin American oak, ex-bourbon, and ex-wine casks, giving it a distinctive and layered flavor. This whiskey is also non-chill filtered, ensuring the preservation of its natural oils and full-bodied character.

Neat: Best enjoyed neat to appreciate its unique pot still character.

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With Water: Add a splash of water to open up the aromas.

Seafood: Pairs well with smoked salmon or oysters.

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Spicy Dishes: Complements dishes with a bit of heat, like curry.

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Desserts: Enjoy with apple pie or cr�me br�l�e.

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