Appearance: Crystal clear.

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Aroma: Fresh and aromatic with notes of juniper, citrus, and a hint of spice.

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Palate: Smooth and well-balanced, offering flavors of juniper, citrus, and a touch of spice with a clean finish.

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Finish: Clean and crisp, with a lingering citrus and juniper note.

Tenjaku Gin is a Japanese craft gin made using a blend of 10 botanicals, including juniper berries, yuzu, sansho pepper, and peach. The botanicals are carefully selected and macerated in a neutral grain spirit before being distilled in copper pot stills. The use of Japanese botanicals gives the gin a unique and refined flavor profile with a citrusy and slightly spicy character. The gin is then diluted with natural spring water from Mount Fuji, giving it a smooth and clean finish.

Gin & Tonic: Serve with premium tonic water and a slice of citrus.

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Martini: Excellent for a classic dry martini.

Sushi: Complements the fresh, delicate flavors of sushi.

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Seafood: Pairs well with grilled shrimp or oysters.

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Citrus Desserts: Enjoy with lemon tart or key lime pie.

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