Appearance: Amber.

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Aroma: Rich and malty with notes of caramel, vanilla, and a hint of oak and spice.

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Palate: Smooth and full-bodied, offering flavors of caramel, vanilla, and a touch of oak with a slight spiciness.

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Finish: Medium length, with a warm, caramel and vanilla finish.

Tenjaku Pure Malt is a Japanese whisky made from a blend of malt whiskies aged in different types of barrels, including American white oak and sherry casks. The whisky is distilled using traditional copper pot stills, which contribute to its rich and complex flavor. After aging, the whisky is blended and bottled, offering a balanced profile with notes of fruit, spice, and a hint of smoke. The use of pure Japanese water in the dilution process ensures a smooth and mellow finish.

Neat: Best served neat to enjoy its smooth, malty profile.

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With Water: A splash of water opens up its subtle flavors.

Grilled Meats: Complements the flavors of grilled pork or chicken.

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Nuts: Pairs well with roasted almonds or walnuts.

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Cheese: Enjoy with mild cheeses like Edam or Gouda.

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