Appearance: Amber.

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Aroma: Rich and complex with notes of dried fruit, vanilla, and a touch of spice and oak.

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Palate: Full-bodied and smooth, offering flavors of dried fruit, vanilla, and a touch of spice with a well-integrated oak influence.

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Finish: Long and warming, with a lingering sweetness and spice.

Tenjaku Whisky is a Japanese blended whisky made from a combination of malt and grain whiskies. The whiskies are aged in oak barrels, which impart a smooth and mellow flavor profile with notes of vanilla, fruit, and spice. The blending process is carefully supervised to ensure consistency and balance in each batch. The whisky is then diluted with natural spring water from Mount Fuji, giving it a clean and refreshing finish.

Neat: Serve at room temperature to enjoy its balanced character.

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On the Rocks: A few ice cubes enhance its smoothness.

Sushi: Pairs well with sushi or sashimi.

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Grilled Fish: Complements grilled fish dishes like salmon.

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Cheese: Pair with mild cheeses like mozzarella or ricotta.

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