Derby The Story of the Derby There has always been a fascinating and enduring connection between the world of cocktails and the exhilarating realm of horse racing. In the cultural tapestry of the United States, boxing and track events stand out as the quintessential traditional sports, often overshadowing even the beloved pastime of baseball. Delving into the history of mixology, it becomes evident that the concoction of Derby drinks was not merely a random choice but a deliberate nod to the rich heritage of races and legendary horses. The intricate world of cocktails pays homage to this tradition, with the Derby cocktail taking center stage. Variations of this iconic drink have been meticulously recorded, with references dating back to the 1947 “Bartender’s Guide” penned by the esteemed Trader Vic. Recipe 45 ML Bourbon whiskey 15 ML Rosso vermouth 15 ML Orange curacao liqueur 20 ML Lemon juice   When it comes to crafting a delicious cocktail, precision is key. Start by measuring out 45 ML of rich and flavorful Bourbon whiskey, which will be the foundation of your drink. Next, add 15 ML of Rosso vermouth to bring a touch of sweetness and complexity to the mix. To enhance the citrus notes, include 15 ML of Orange curacao liqueur, which will add a bright and fruity flavor profile. Finally, squeeze in 20 ML of fresh lemon juice to provide a refreshing and zesty kick to the cocktail. Once you have all the ingredients in place, give them a good stir or shake to ensure they are well combined. Pour the mixture into a chilled glass over ice, and garnish with a twist of lemon or an orange peel for an extra touch of elegance. Enjoy sipping on this well-balanced cocktail, where the warm notes of Bourbon harmonize perfectly with the vibrant citrus and herbal flavors, creating a drink that is both sophisticated and refreshing. Method For a perfectly balanced cocktail, it is essential to shake all the ingredients together with ice. The chilling effect of the ice helps to blend the flavors harmoniously while also diluting the mixture slightly to achieve the ideal taste profile. Once the ingredients have been thoroughly shaken, it is crucial to fine strain the cocktail into a chilled glass. This step not only ensures a smooth and refined texture but also prevents any ice chips or unwanted particles from ending up in the final drink. The chilled glass helps maintain the optimal temperature of the cocktail, enhancing the overall drinking experience. Attention to these details in the preparation process guarantees a well-crafted and delightful cocktail that is sure to impress your guests.   Glassware Coupe   Garnish Lemon zest twist

Dubonnet The Story of the Dubonnet Originally an un-garnished cocktail from the 1920s, the Dubonnet cocktail is often served with a twist of lemon and sometimes an orange peel. Essentially, this cocktail replaces the dry vermouth of a classic gin martini with Dubonnet Rouge, which is a fortified wine with quinine. Dubonnet Rouge is rich and slightly sweeter than the average sweet vermouth. The Dubonnet cocktail is said to be a favourite of Queen Elizabeth II and her mother, who preferred it served on the rocks. It has fallen into obscurity in recent years, yet that makes it no less appealing. One of the charming aspects of the Dubonnet cocktail is its historical significance. Originating in the 1920s, this drink carries with it a sense of nostalgia for a bygone era of classic cocktails and refined tastes. The unique blend of Dubonnet Rouge, with its distinct flavor profile, adds a touch of sophistication to this cocktail, making it a favorite among those with a penchant for elegant libations. Furthermore, the association of the Dubonnet cocktail with royalty adds an intriguing allure to its allure. Knowing that Queen Elizabeth II and her mother enjoyed this drink brings a sense of regal elegance to every sip. The tradition of serving it on the rocks, as preferred by the royal family, adds a layer of tradition and ritual to the enjoyment of this cocktail. Despite its waning popularity in modern times, the Dubonnet cocktail remains a hidden gem waiting to be rediscovered. Its unique flavor profile and rich history make it a drink that appeals to those who appreciate the artistry and craftsmanship of a well-made cocktail. Whether enjoyed as a nod to the past or as a new discovery, the Dubonnet cocktail continues to hold its own in the world of mixology. Recipe 30 ML Dry gin 30 ML Dubonnet red 10 ML Lemon juice   When crafting a delicious cocktail, consider using 30 ML of dry gin to provide a strong and aromatic base. Complement this with 30 ML of Dubonnet red, a flavorful and slightly sweet fortified wine, to add depth and complexity to the drink. For a refreshing twist, include 10 ML of freshly squeezed lemon juice to balance out the flavors with a hint of citrusy tang. By combining these ingredients thoughtfully, you can create a well-balanced and satisfying cocktail that is sure to impress your guests.   Method To create a perfectly balanced cocktail, it is essential to shake all the ingredients vigorously with ice. This process not only chills the drink but also helps in diluting and blending the flavors harmoniously. The fine straining step is crucial as it ensures a smooth and clean texture, free from any ice shards or unwanted particles. The chilled glass enhances the overall drinking experience by keeping the cocktail at an optimal temperature, allowing the flavors to unfold gradually with each sip. This meticulous preparation method results in a well-crafted drink that is not only visually appealing but also a delight to the taste buds.   Glassware Coupe   Garnish Lemon zest twist

Daiquiri  The Story of the Daiquiri   In his personal diary, Jennings Cox the American mining engineer, credited with creating this cocktail while working at a mine near the Cuban town of Daiquiri in 1898, records his original Daiquiri recipe.   Cox’s original recipe and other such historical references specify Bacardi Carta Blanca as the rum used to make a Daiquiri. The creation of the Daiquiri cocktail by Jennings Cox holds a significant place in the history of mixology. Cox, a mining engineer from America, found himself in Cuba, working near the town of Daiquiri in 1898. It was during this time that he concocted the now-iconic drink, which has since become a staple in bars worldwide. The simplicity and elegance of the original Daiquiri recipe, as documented in Cox's personal diary, highlight the ingenuity and creativity of its creator. Bacardi Carta Blanca, a light and versatile rum, is specified in Cox's original recipe and other historical references as the key ingredient for a perfect Daiquiri. This choice of rum not only adds a unique flavor profile to the cocktail but also pays homage to the drink's Cuban roots. The use of Bacardi Carta Blanca ensures a smooth and balanced taste that complements the other components of the cocktail, such as lime juice and sugar. Over the years, the Daiquiri has evolved, with variations and modern twists introduced by mixologists around the world. However, the essence of the original recipe, with Bacardi Carta Blanca at its core, remains a timeless classic that continues to delight cocktail enthusiasts. The Daiquiri serves as a testament to the enduring appeal of simple yet expertly crafted drinks, showcasing how a few quality ingredients can come together to create a masterpiece in a glass.   Recipe 60 ML Bacardi carta blanca light rum 30 ML Lime juice 02 Bar spoon Caster sugar    When it comes to crafting the perfect cocktail, the key lies in the precise combination of ingredients. Start by adding 60 ML of Bacardi Carta Blanca light rum, a smooth and versatile spirit that forms the base of this refreshing drink. Next, incorporate 30 ML of zesty lime juice to provide a burst of citrusy flavor that balances out the richness of the rum. For a touch of sweetness, add 2 bar spoons of caster sugar, which dissolves easily to enhance the overall taste profile of the cocktail. The sugar rounds out the flavors and creates a harmonious blend of sweet and sour notes that tantalize the taste buds. By following these precise measurements and combining these quality ingredients, you'll be able to create a delightful cocktail that is sure to impress your guests and elevate any occasion. Cheers to enjoying the art of mixology! Method Shake all ingredients with ice and fine strain into ice-filled glass.   Glassware Coupe   Garnish Lime zest twist (discarded) & lime wedge on the rim